Government Cheese (2023)
Overview
After years of overproduction, the Reagan administration unloads over 500 million pounds of surplus cheese on the American public in the 1980s. The pungent dairy product comes to be known as 'Government Cheese.'
Production Companies
Additional Info
| Budget | $0.00 |
|---|---|
| Revenue | $0.00 |
| Original Language | en |
| Popularity | 0.054 |
Directed By
Cam Stefek
Kely Maloney
Pete Sethanant
Alyssa Moses
Sean McCarthy
Crew
Daniel Weidknecht
Cam Stefek
Kely Maloney
Pete Sethanant
Alyssa Moses
Sean McCarthy
Cam Stefek
Kely Maloney
Jasmine Parker
Pete Sethanant
TOP CAST
Luke Sikora
Government Cheese (voice)
George Welch
Stilton (voice)
Lorda Joseph
Cheddar (voice)
Gavin Reid
Colby Jack (voice)
Sean McCarthy
Mozzarella (voice)
Similar Movies
The Fall Of M&S: Food To The Rescue?
Fiona Phillips investigates the fortunes of M&S.
Le Grand Chef 2: Kimchi Battle
"Le Grand Chef 2" begins with the Korean president visiting the Japanese Prime Minister and becoming involved in a heated debate over the origins of kimchi. The Japanese Prime Minister makes the bold claim that kimchi is an original Japanese dish which sets off the Korean president. Upon the Korean's president return home he sets upon a globalization plan for kimchi, which includes a nationwide "Kimchi Contest". Then, a lady named Jang-eun (Kim Jung-Eun) and her step-brother Sung-Chan (Jin Goo) compete in the Kimchi dish contest, with both siblings using their mother's kimchi recipe.
Breaking Bread
In Breaking Bread, exotic cuisine and a side of politics are on the menu. Dr. Nof Atamna-Ismaeel - the first Muslim Arab to win Israel's MasterChef - is on a quest to make a social change through food. And so, she founded the A-sham Arabic Food Festival in Haifa. There, pairs of Arab and Jewish chefs collaborate on mouthwatering dishes like kishek (a Syrian yogurt soup), and qatayef (a dessert typically served during Ramadan), as we savor the taste of hope and discover the food of their region free from political and religious boundaries.
School Meals Time Graduation
Teacher Amarida (Ichihara Hayato) has been transferred to a new school and is still crazy about school lunches. He gets the shock of his life when school lunches are made more healthy but less flavorful. Amarida’s student rival Kamino (Sato Taishi) has also transferred to the same school and is outraged at the changes to school lunches.
Maynard
Director Sam Pollard constructs a portrait of charismatic trailblazer Maynard Jackson, who became Atlanta’s first black mayor in 1973. The son of pastors raised in the segregated South, Jackson entered college at 14 and took office at 35. During his three-term tenure, he led the city through the traumatic Atlanta child murders scare and triumphantly hosted the 1996 Olympics, all while championing racial equality. Family and colleagues, including Bill Clinton, Andrew Young and Al Sharpton, tell the epic story of a dynamic leader and his legacy of honor and progress.
A Feast at Midnight
A new student at a British public school forms a secret society centered around cooking and midnight feasting with other school misfits and outcasts.
What to Do With the Dead Kaiju?
A large monster attacks Japan, but dies suddenly. While the people rejoice and bask in relief, the giant corpse left behind begins to slowly rot and bloat. If it explodes, the nation will be destroyed.
This Is China
A fascinating compilation of scenes showing diversity and disparity in 1940s China. The ancient Forbidden City and Great Wall are followed by Shanghai’s metropolitan skyline; primitive farming methods are juxtaposed with mechanised factories; children in rags are contrasted with models wearing the latest fashions; Nationalist commanders and Communist leaders vie for support.
Estômago: A Gastronomic Story
In a dog-eat-dog world, Raimundo Nonato has found an alternative way to move ahead: he cooks. No matter what social strata this deceptively innocent young man inhabits, he hones his skills and sharpens his knives—and then he falls in love. Jorge's nimble comic fable provides a smartly constructed gastronomic allegory for ambition and survival.
Wrap de Perú
He's hungry, and chances are you're also hungry, so tag along. Who knows, you might learn a thing or two.
What About ME?
Inside the dramatic search for a cure to ME/CFS (Myalgic Encephalomyelitis/Chronic Fatigue Syndrome). 17 million people around the world suffer from what ME/CFS has been known as a mystery illness, delegated to the psychological realm, until now. A scientist in the only neuro immune institute in the world may have come up with the answer. An important human drama, plays out on the quest for the truth.
El Bulli: Cooking in Progress
For six months of the year, renowned Spanish chef Ferran Adria closes his restaurant El Bulli -- repeatedly voted the world's best -- and works with his culinary team to prepare the menu for the next season. An elegant, detailed study of food as avant-garde art, EL BULLI: COOKING IN PROGRESS is a rare inside look at some of the world's most innovative and exciting cooking; as Adria himself puts it, "the more bewilderment, the better!"
Ingredients
At the focal point of this movement, and of this film, are the farmers and chefs who are creating a truly sustainable food system. Their collaborative work has resulted in great tasting food and an explosion of consumer awareness about the benefits of eating local. Attention being paid to the local food movement comes at a time when the failings of our current industrialized food system are becoming all too clear. For the first time in history, our children's generation is expected to have a shorter lifespan than our own. The quality, taste and nutritional value of the food we eat has dropped sharply over the last fifty years. Shipped from ever-greater distances, we have literally lost sight of where our food comes from and in the process, we've lost a vital connection to our local community and to our health.
Food Fight
A fascinating look at how American agricultural policy and food culture developed in the 20th century, and how the California food movement rebelled against big agribusiness to launch the local organic food movement.
Dad's Lunch Box
Throughout the three years of high school, Midori ate the bento lunch her dad made for her every single day. And in the very last bento of high school, Midori finds a photo of "the first high school bento" along with a hand written letter from her Dad.
God's Country
In 1979, Louis Malle films the thriving lives of a Minnesota farming community, but returns six years later to document its drastic economic decline, offering a poignant look at the impact of political changes.
Jiro Dreams of Sushi
Revered sushi chef Jiro Ono strives for perfection in his work, while his eldest son, Yoshikazu, has trouble living up to his father's legacy.
Fraude alimentaire, un crime organisé ?
All food can be adulterated. More discreet than a drug cartel, more elusive than arms dealers, criminals have taken over food. Olive oil, fish, meat, spices, no department escapes their juicy traffic. A jackpot estimated in Europe at 30 billion euros enriches a new kind of mafia every year. Organized crime is selling altered products in restaurants, supermarkets and all food shops in the European Union. Their secret is to replace an ingredient with a cheaper one. Who are these new traffickers? What are their methods of operation?
Jamie's Sugar Rush
Jamie Oliver investigates sugar's huge contribution to global health problems like obesity and type 2 diabetes, reveals how much sugar is in healthy-looking food, and explores what can be done to help
Fat Fiction
Leading health experts examine the history of the U.S. Dietary Guidelines and question decades of dietary advice insisting that saturated fats are bad for us.